5 Cheese Lasagne

5 Cheese Smoked Bacon & Beef Lasagne


  • Templetuohy 500g Beef Mince
  • Costcutter Rashers 150g smoked bacon
  • Dry Lasagne Sheets
  • Roma Tin Tomatoes (800g)
  • Roma Tomato Puree (100g)
  • Knorr Beef Stock Pot
  • 2 onions
  • Garlic
  • 100g Mozzarella
  • 100g Parmesan
  • Meadowbrook Farm 100g white cheddar
  • Meadowbrook 100g Red cheddar
  • 100g Gouda
  • Kerrygold 50g Butter
  • Odlum’s 50g Flour
  • MBF 600ml Milk
  • Veg oil for frying
  • Aunt Bessie’s Crinkle Cut Chips


  1. Start by sweating off the mince with the smoked bacon onions and garlic.
  2. Add in the tomato paste, chopped tomatoes and season with salt and pepper.
  3. In a separate pot, melt the butter, add in the flour, you will be left with a paste called a roux, add in the warm milk, and mix with 10g of each of the cheeses and you have an amazing cheese sauce.
  4. Layer up the lasagne with a slice of each of the cheeses and cheese sauce on each pasta layer
  5. Don’t Forget Aunt Bessie’s chips and enjoy!

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