5 Cheese Lasagne

5 Cheese Smoked Bacon & Beef Lasagne

Ingredients:

  • Templetuohy 500g Beef Mince
  • Costcutter Rashers 150g smoked bacon
  • Dry Lasagne Sheets
  • Roma Tin Tomatoes (800g)
  • Roma Tomato Puree (100g)
  • Knorr Beef Stock Pot
  • 2 onions
  • Garlic
  • 100g Mozzarella
  • 100g Parmesan
  • Meadowbrook Farm 100g white cheddar
  • Meadowbrook 100g Red cheddar
  • 100g Gouda
  • Kerrygold 50g Butter
  • Odlum’s 50g Flour
  • MBF 600ml Milk
  • Veg oil for frying
  • Aunt Bessie’s Crinkle Cut Chips

Method:

  1. Start by sweating off the mince with the smoked bacon onions and garlic.
  2. Add in the tomato paste, chopped tomatoes and season with salt and pepper.
  3. In a separate pot, melt the butter, add in the flour, you will be left with a paste called a roux, add in the warm milk, and mix with 10g of each of the cheeses and you have an amazing cheese sauce.
  4. Layer up the lasagne with a slice of each of the cheeses and cheese sauce on each pasta layer
  5. Don’t Forget Aunt Bessie’s chips and enjoy!

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