5 Cheese Smoked Bacon & Beef Lasagne

Ingredients:

• Templetuohy 500g Beef Mince
• Costcutter Rashers 150g smoked bacon
• Dry Lasagne Sheets
• Roma Tin Tomatoes (800g)
• Roma Tomato Puree (100g)
• Knorr Beef Stock Pot
• 2 onions
• Garlic
• 100g Mozzarella
• 100g Parmesan
• Meadowbrook Farm 100g white cheddar
• Meadowbrook 100g Red cheddar
• 100g Gouda
• Kerrygold 50g Butter
• Odlum’s 50g Flour
• MBF 600ml Milk
• Veg oil for frying
• Aunt Bessie’s Crinkle Cut Chips

Method:

1. Start by sweating off the mince with the smoked bacon onions and garlic.
2. Add in the tomato paste, chopped tomatoes and season with salt and pepper.
3. In a separate pot, melt the butter, add in the flour, you will be left with a paste called a roux, add in the warm milk, and mix with 10g of each of the cheeses and you have an amazing cheese sauce.
4. Layer up the lasagne with a slice of each of the cheeses and cheese sauce on each pasta layer
5. Don’t Forget Aunt Bessie’s chips and enjoy!