Bank Holiday Burgers


  • 454g Meadowbrook Farm Steak Mince
  • 1 Onion, diced
  • 1 Egg, beaten
  • 1 Tbsp Olive Oil
  • 1 Tsp Mixed Herbs
  • 4 Quickbury Burger Buns
  • 4 Charleville Cheese Slices
  • Lettuce
  • Chef Ketchup


  1. In a large bowl, mix the mince, diced onion, herbs and the egg.
  2. Divide the mixture into 4, lightly wet your hands. Roll the mixture into balls, then flatten with the palms of your hands.
  3. Put them on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.
  4. Heat the oil in a large frying pan until piping hot. Fry the burgers for 5 minutes on each side, or until browned and cooked through. Leave to rest on a plate so that all the juices can settle inside.
  5. To assemble the burgers, add ketchup the bottom burger bun, add the burger patty. Top with lettuce and cheese.
  6. Serve with some chips and corn on the cob and enjoy!

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