Banoffe Pie

Banoffee Pie


  • Carnation Condensed Milk/Instant Tinned Caramel
  • Goodall’s Vanilla Extract
  • Bananas
  • Avonmore Double Cream 500ml
  • Cabdury Chocolate Shavings
  • Kerrygold 120g Butter
  • McVities 150g Digestive Biscuits


  • First things first, you need to melt the butter and mix it with the crushed digestive biscuits.
  • Using the biscuit mix, create a base in a 25cm spring form cake tin, then refrigerate until firm.
  • Pour your instant tinned caramel on the base until you have a thick layer.
  • Whip up some fresh cream with the double cream. I like to slightly over whip mine to create a thicker cream and add a teaspoon of vanilla extract.
  • Slice up some bananas for decoration and pipe the cream in the remaining place in the tin.
  • Garnish with more bananas, chocolate shavings and more toffee sauce.
  • Enjoy!

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