Gourmet caramel apples and Halloween decoration.

Caramel Apples

• 8 Granny Smith Apples
• 400g Caster Sugar
• 1 Tsp Vinegar
• 4 Tbsp Golden Syrup
• Toppings of choice

1. Place the apples in a bowl of boiling water to remove any wax coating. Dry and remove stalks, then insert skewer to each apple.
2. Add sugar to a pan with 100ml water, put on a medium heat for 5 mins until the sugar dissolves, then stir in the vinegar and syrup.
3. Boil until it reaches the ‘hard crack’ stage. To test, add a little bit to a bowl of cold water, if it hardens instantly when removed it is ready. If it is squishy then continue to boil.
4. When ready, dip each apple in the hot toffee until covered, then place on the baking parchment to harden. Add toppings of choice. Leave the toffee to cool before eating.


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