Cooking With Aisling

Black-Pudding-Potato-Hash-Recipe-Featured-Image

Black Pudding & Potato Hash

Ingredients: – Clonakilty Black Pudding – Baby Potatoes – Onion – Olive Oil – Costcutter Eggs – Kerrygold Butter Method: 1. Microwave the baby potatoes for five minutes. 2. Chop up the potatoes, season them with salt, pepper and a drizzle of olive oil and cook in the air fryer or oven for 20 minutes. […]

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Crunchy-Nut-Squares

Crunchy Nut Squares

Ingredients: 290g Kellogg’s Crunchy Nut Cereal 180g Kerrygold Butter 2 tbsp honey 150g sugar 2 Dairy milk share bars Method:  Melt the butter, sugar and honey together.  Once melted, stir the crunchy nut cereal through.  Pop this mixture into a lined baking tin, and then bake at 150 degrees for 10-15 minutes.  Once cooled, melt

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