Recipes

traditional Christmas trifle

Traditional Christmas Trifle

Ingredients: Meadowbrook Farm Sponge 135g Chivers Strawberry / Raspberry jelly 410g Tin Fruit Cocktail (drained, keeping the juice) 500g Bird’s Custard 170ml Avonmore Original Whipped Cream 4 Tablespoons Sherry (optional)   To Decorate: Fresh / Frozen Fruit, Grated Milk Chocolate, Sprinkles or Nuts   Method: 1. First things first, Dissolve jelly in 300ml of boiling …

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Christmas tea loaf

Christmas Tea Loaf

Ingredients  170g  Sultanas  170g  Raisins  1 Orange, zested  300ml Hot Strong  Tea  2 medium Eggs, lightly beaten  250g  Self-raising flour  200g  Light soft brown sugar  Butter, for greasing, plus extra to serve  Method  1. Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of …

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Baked pasta with chicken and tomato

Chicken and Tomato Pasta Bake

Ingredients:  Meadow Brook Farm Chicken Fillets 3 Pack  200g Homestead Penne Pasta  Dolmio Creamy Tomato Sauce for Pasta Bake   1 Cup of Charleville Red Cheddar Grated Cheese  1 Red Pepper  1 Yellow Pepper  Handful of Baby Spinach to Garnish  Method:  Preheating oven to 180°C (Conventional).  Cook the Pasta   Simply fry 500g of diced chicken breast …

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Chilli Con Carne

Chilli Con Carne

Ingredients: • Knorr Mealmaker Chilli Con Carne Mix 50g • 1 tbsp Vegetable oil • 2 Onions (chopped) • 400g Templetuohy steak mince • 400g Can chopped tomatoes • 400g Can red kidney beans (drained) • 150ml Water • Coriander to garnish Method:  1: Heat the oil in a saucepan and fry the onion until …

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Cottage Pie

Cottage Pie

Ingredients 2 onions peeled and cut Birds Eye 250g Frozen Garden Peas 2 large carrots peeled and cut into desired chunks 2 tbsps. olive oil 50 g Butter 400g Minced Beef 1 tbsps. Tomato puree 1 tbsps. Ketchup 2 tbsps. Worcestershire sauce – optional Knorr 1 l beef Stock / Mealmaker Shepherds Pie Potatoes 500g …

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5 Cheese Lasagne

5 Cheese Smoked Bacon & Beef Lasagne

Ingredients: Templetuohy 500g Beef Mince Costcutter Rashers 150g smoked bacon Dry Lasagne Sheets Roma Tin Tomatoes (800g) Roma Tomato Puree (100g) Knorr Beef Stock Pot 2 onions Garlic 100g Mozzarella 100g Parmesan Meadowbrook Farm 100g white cheddar Meadowbrook 100g Red cheddar 100g Gouda Kerrygold 50g Butter Odlum’s 50g Flour MBF 600ml Milk Veg oil for …

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Tuna Burger - By Daniel Lambert

Tuna Burger by Daniel Lambert

Ingredients: John West Tinned Tuna 200g Homestead Sweetcorn canned 50g Breadcrumbs 50g Cumin Garlic Tomatoes Salt & Pepper Brennan’s Burger Buns Tartare Sauce (Make Separately) Dill 2 tablespoons mayo 4 large Gherkins chopped finely Salt Pepper Costcutter 3 eggs Odlum’s Flour 20g MBF Milk 20ml 1 Onion (diced) Lettuce Red onion Tomatoes Avocado Costcutter dressing Vegetable …

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Banoffe Pie

Banoffee Pie

Ingredients: Carnation Condensed Milk/Instant Tinned Caramel Goodall’s Vanilla Extract Bananas Avonmore Double Cream 500ml Cabdury Chocolate Shavings Kerrygold 120g Butter McVities 150g Digestive Biscuits Method: First things first, you need to melt the butter and mix it with the crushed digestive biscuits. Using the biscuit mix, create a base in a 25cm spring form cake …

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Bank Holiday Burgers

Ingredients 454g Meadowbrook Farm Steak Mince 1 Onion, diced 1 Egg, beaten 1 Tbsp Olive Oil 1 Tsp Mixed Herbs 4 Quickbury Burger Buns 4 Charleville Cheese Slices Lettuce Chef Ketchup Method: In a large bowl, mix the mince, diced onion, herbs and the egg. Divide the mixture into 4, lightly wet your hands. Roll …

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