Ingredients 2 Donegal Catch Salmon Fillets Juice of ½ Lemon 4 Sprigs Fresh Thyme Leaves 1 Tsp Garlic Powder / 1 Clove of Garlic 2 Eggs 4 Tbsp Plain Flour 100g Fine Breadcrumbs 2-3 Tablespoons Rapeseed Oil (For Frying) Method 1. Remove the skin from the salmon, then place the fillets into a food processor …
Ingredients: 4 Medium Griffins Potatoes 2 tsp Olive Oil 4 Costcutter Traditional Rashers 90ml Avonmore Sour Cream or Meadowbrook Farm Milk 100g Charleville Lighter Block Cheese Method: Heat the oven to 220C. Put the potatoes on a baking tray. Prick all over with a fork and drizzle with a little oil. Cook potatoes in …
Ingredients: 800g Griffin’s Potatoes 4 Scallions, white part minced, green part thinly sliced 5 tbsp Hellmann’s Mayonnaise 3 tbsp Olive Oil 1 Tbsp White Wine Vinegar Salt & Pepper Handful of parsley, chopped Method: Boil the potatoes in salted water for 20 minutes until just cooked, drain, then cool. In a large bowl, combine scallion …
Ingredients 2 Templetuohy Peppered Striploin Steaks 50g Butter 2 Cloves of Garlic Method: Take steaks out of the fridge and allow them to get to room temperature before cooking. Heat a pan over a high heat, add oil. Cook the steaks for 1 minute on each side. Continue cooking and flipping for 4 minutes. …
Ingredients 150g Flahavan’s Oats 200g Kelkin Smooth Peanut Butter 2tsp Boyne Valley Honey 1 tsp Vanilla essence 1 Scoop of Protein Powder (Optional) 20g Shredded Desiccated Coconut to decorate Method: Mix the peanut butter, honey, and vanilla essence together. Add the oats into the wet mixture and mix well. If adding the Protein Powder add …
Ingredients Meadowbrook Farm 10 meatballs 1 onion, diced 1/2 red pepper, chopped 3 cloves of garlic, crushed 1 Tin of tomatoes 1 tsp caster sugar 1 tsp fresh basil Salt & Pepper 50g Charleville grated cheddar 200g cooked pasta Method: Preheat the oven to 180°C. Heat some oil in a saucepan, sauté the onion, red …
Ingredients: 50g Flahavan’s Oats 100ml Meadowbrook Farm Milk (You can also use soya/oat milk if you prefer) 1 tsp Vanilla Essence 20g Irish Yogurt Choice of Fruit Drizzle of Boyne Valley Honey Method: Put your Flavahan’s oats into a mason jar and pour in the Meadowbrook Farm Milk. Give the milk & oats a …
Ingredients: 100ml Meadowbrook Farm Milk 2 tbsp Irish Natural Yogurt 1 Banana 150g of Green Isle Frozen Berry Mix 1 tsp Boyne Valley Honey Method: Add all ingredients to a blender and blitz. Serve over ice and enjoy!
Ingredients: 1 tbsp Light Soy Sauce 1 tbsp Cornflour 250g Striploin Steak, Cut Into Thin Slices 1 Tablespoon Vegetable Oil 400g Green Isle Asian Stir Fry 400g Green Isle Cauliflower Rice Coriander Leaves To Garnish For the sauce: 2 tbsp Dark Soy Sauce 1 tbsp Light Soy Sauce 2 tbsp Oyster Sauce 1 tbsp Rice …
Our traditional Christmas Trifle recipe is sure to become a festive favourite this winter. Enjoy! Ingredients: Meadowbrook Farm Sponge 135g Chivers Strawberry / Raspberry Jelly 415g Tin Fruit Cocktail (drained, keeping the juice) 500g Bird’s Custard 170ml Avonmore Original Whipped Cream 4 Tablespoons of Sherry (Optional) To Decorate: Fresh or Frozen Fruit Grated Milk …
