Ingredients 2 onions peeled and cut Birds Eye 250g Frozen Garden Peas 2 large carrots peeled and cut into desired chunks 2 tbsps. olive oil 50 g Butter 400g Minced Beef 1 tbsps. Tomato puree 1 tbsps. Ketchup 2 tbsps. Worcestershire sauce – optional Knorr 1 l beef Stock / Mealmaker Shepherds Pie Potatoes 500g […]
Ingredients: Templetuohy 500g Beef Mince Costcutter Rashers 150g smoked bacon Dry Lasagne Sheets Roma Tin Tomatoes (800g) Roma Tomato Puree (100g) Knorr Beef Stock Pot 2 onions Garlic 100g Mozzarella 100g Parmesan Meadowbrook Farm 100g white cheddar Meadowbrook 100g Red cheddar 100g Gouda Kerrygold 50g Butter Odlum’s 50g Flour MBF 600ml Milk Veg oil for
5 Cheese Smoked Bacon & Beef Lasagne Read More »
Ingredients: John West Tinned Tuna 200g Homestead Sweetcorn canned 50g Breadcrumbs 50g Cumin Garlic Tomatoes Salt & Pepper Brennan’s Burger Buns Tartare Sauce (Make Separately) Dill 2 tablespoons mayo 4 large Gherkins chopped finely Salt Pepper Costcutter 3 eggs Odlum’s Flour 20g MBF Milk 20ml 1 Onion (diced) Lettuce Red onion Tomatoes Avocado Costcutter dressing Vegetable
Tuna Burger by Daniel Lambert Read More »
Ingredients 500g Chicken Fillets 3 Eggs 1 Onion 1 Red & Green Peppers 1 Spring Onion 200g Plain Flour 1 tsp Paprika 1 tsp Garlic Powder Veg Oil for shallow frying Sweet Chili Sauce Salt and Pepper to Season 1 tsp Chinese 5 spice 1 tsp garlic powder 3 potatoes Method: Start by slicing the
Spice Bag – by Daniel Lambert Read More »
Ingredients: Carnation Condensed Milk/Instant Tinned Caramel Goodall’s Vanilla Extract Bananas Avonmore Double Cream 500ml Cabdury Chocolate Shavings Kerrygold 120g Butter McVities 150g Digestive Biscuits Method: First things first, you need to melt the butter and mix it with the crushed digestive biscuits. Using the biscuit mix, create a base in a 25cm spring form cake
Ingredients 454g Meadowbrook Farm Steak Mince 1 Onion, diced 1 Egg, beaten 1 Tbsp Olive Oil 1 Tsp Mixed Herbs 4 Quickbury Burger Buns 4 Charleville Cheese Slices Lettuce Chef Ketchup Method: In a large bowl, mix the mince, diced onion, herbs and the egg. Divide the mixture into 4, lightly wet your hands. Roll
Bank Holiday Burgers Read More »
Ingredient 2 Eggs 120ml Whole Milk 3 Tsp Caster Sugar 2 Tbsp Butter 2 Tbsp Vegetable Oil 4 Slices of Bread 4 Rashers Maple Syrup Icing Sugar Method Whisk the eggs, milk and sugar in a bowl. Dip the slices of bread in the egg mix, covering each side. Heat some oil and butter in
The Perfect Mother’s Day French Toast Read More »
Ingredients: 450g Meadowbrook Farm Diced Beef 250g Kennedys Carrots & Parsnips 3 Griffins Washed Irish Roosters 1 Knorr Country Stew Meal maker 1 Onion, chopped 1 Tbsp Vegetable Oil 570ml Water Method: Heat the oil in a large saucepan, fry the chopped onion until golden. Add the beef, cook until browned. In a jug,
The Perfect Irish Stew Recipe Read More »
Ingredients: 315g Mars Bars (9 Pack) 250g Rice Krispies 1 tbsp Golden Syrup 150g Butter & 15g Extra 475g Dairy Milk Chocolate Method Melt the Mars Bars, butter and golden syrup in a saucepan over a medium heat and keep stirring until completely melted. Remove from the heat and add the Rice Krispies. Mix all
Ingredients Sandwich: 6 Donegal Catch Fish Fingers 4 Slices Brennan’s Bread 3-4 Little Gem Leaves 8 Slices of Cucumber 2 Tbsp Heinz Tomato Ketchup Tartare Sauce: 2 Tbsp Hellmann’s Mayonnaise 2 Tbsp Capers, Chopped 2 Tsp Parsley Zest & Juice of 1/4 Lemon Salt & Pepper Method 1. To Oven Cook, Preheat the oven to
Fish Fingers Sambo Read More »
