Ingredients 500g Chicken Fillets 3 Eggs 1 Onion 1 Red & Green Peppers 1 Spring Onion 200g Plain Flour 1 tsp Paprika 1 tsp Garlic Powder Veg Oil for shallow frying Sweet Chili Sauce Salt and Pepper to Season 1 tsp Chinese 5 spice 1 tsp garlic powder 3 potatoes Method: Start by slicing the …
Ingredients: Carnation Condensed Milk/Instant Tinned Caramel Goodall’s Vanilla Extract Bananas Avonmore Double Cream 500ml Cabdury Chocolate Shavings Kerrygold 120g Butter McVities 150g Digestive Biscuits Method: First things first, you need to melt the butter and mix it with the crushed digestive biscuits. Using the biscuit mix, create a base in a 25cm spring form cake …
Ingredients 454g Meadowbrook Farm Steak Mince 1 Onion, diced 1 Egg, beaten 1 Tbsp Olive Oil 1 Tsp Mixed Herbs 4 Quickbury Burger Buns 4 Charleville Cheese Slices Lettuce Chef Ketchup Method: In a large bowl, mix the mince, diced onion, herbs and the egg. Divide the mixture into 4, lightly wet your hands. Roll …
Ingredient 2 Eggs 120ml Whole Milk 3 Tsp Caster Sugar 2 Tbsp Butter 2 Tbsp Vegetable Oil 4 Slices of Bread 4 Rashers Maple Syrup Icing Sugar Method Whisk the eggs, milk and sugar in a bowl. Dip the slices of bread in the egg mix, covering each side. Heat some oil and butter in …
Ingredients: 450g Meadowbrook Farm Diced Beef 250g Kennedys Carrots & Parsnips 3 Griffins Washed Irish Roosters 1 Knorr Country Stew Meal maker 1 Onion, chopped 1 Tbsp Vegetable Oil 570ml Water Method: Heat the oil in a large saucepan, fry the chopped onion until golden. Add the beef, cook until browned. In a jug, …
Ingredients: 315g Mars Bars (9 Pack) 250g Rice Krispies 1 tbsp Golden Syrup 150g Butter & 15g Extra 475g Dairy Milk Chocolate Method Melt the Mars Bars, butter and golden syrup in a saucepan over a medium heat and keep stirring until completely melted. Remove from the heat and add the Rice Krispies. Mix all …
Ingredients Sandwich: 6 Donegal Catch Fish Fingers 4 Slices Brennan’s Bread 3-4 Little Gem Leaves 8 Slices of Cucumber 2 Tbsp Heinz Tomato Ketchup Tartare Sauce: 2 Tbsp Hellmann’s Mayonnaise 2 Tbsp Capers, Chopped 2 Tsp Parsley Zest & Juice of 1/4 Lemon Salt & Pepper Method 1. To Oven Cook, Preheat the oven to …
Ingredients 4 Donegal Catch Ireland Breaded Haddock 1/4 Head of Red Cabbage 1/4 Head of White Cabbage 1 Tbsp Olive Oil 1/2 Tsp Wholegrain Mustard 1 Tbsp Apple Cider Vinegar Juice of 1/2 Lemon 125ml Mayonnaise 1 Tsp Smoked Paprika 1/2 Tsp Garlic Powder Juice of ½ Lime 12 Mini Tortillas 2 Avocados 1 Head …
Ingredients: 800g Chopped Tomatoes 1 Clove Garlic 1 Onion 2 Red Peppers 2 tsp Salt 2 tbsp Oil 2 Potatoes 1 Vegetable Stock Method: Prepare all ingredients by slicing up the onion, peppers, potatoes, garlic and tomatoes Over a high heat, in a pot heat up the oil. Start with sautéing the onion for 1 …
Ingredients 2 Donegal Catch Salmon Fillets Juice of ½ Lemon 4 Sprigs Fresh Thyme Leaves 1 Tsp Garlic Powder / 1 Clove of Garlic 2 Eggs 4 Tbsp Plain Flour 100g Fine Breadcrumbs 2-3 Tablespoons Rapeseed Oil (For Frying) Method 1. Remove the skin from the salmon, then place the fillets into a food processor …