Ingredients: 800g Chopped Tomatoes 1 Clove Garlic 1 Onion 2 Red Peppers 2 tsp Salt 2 tbsp Oil 2 Potatoes 1 Vegetable Stock Method: Prepare all ingredients by slicing up the onion, peppers, potatoes, garlic and tomatoes Over a high heat, in a pot heat up the oil. Start with sautéing the onion for 1 …
Ingredients: 4 Medium Griffins Potatoes 2 tsp Olive Oil 4 Costcutter Traditional Rashers 90ml Avonmore Sour Cream or Meadowbrook Farm Milk 100g Charleville Lighter Block Cheese Method: Heat the oven to 220C. Put the potatoes on a baking tray. Prick all over with a fork and drizzle with a little oil. Cook potatoes in …
Ingredients 150g Flahavan’s Oats 200g Kelkin Smooth Peanut Butter 2tsp Boyne Valley Honey 1 tsp Vanilla essence 1 Scoop of Protein Powder (Optional) 20g Shredded Desiccated Coconut to decorate Method: Mix the peanut butter, honey, and vanilla essence together. Add the oats into the wet mixture and mix well. If adding the Protein Powder add …
Ingredients: 50g Flahavan’s Oats 100ml Meadowbrook Farm Milk (You can also use soya/oat milk if you prefer) 1 tsp Vanilla Essence 20g Irish Yogurt Choice of Fruit Drizzle of Boyne Valley Honey Method: Put your Flavahan’s oats into a mason jar and pour in the Meadowbrook Farm Milk. Give the milk & oats a …
Ingredients: 100ml Meadowbrook Farm Milk 2 tbsp Irish Natural Yogurt 1 Banana 150g of Green Isle Frozen Berry Mix 1 tsp Boyne Valley Honey Method: Add all ingredients to a blender and blitz. Serve over ice and enjoy!