Chicken and Tomato Pasta Bake

Ingredients: 

• Meadow Brook Farm Chicken Fillets 3 Pack 
• 200g Homestead Penne Pasta 
• Dolmio Creamy Tomato Sauce for Pasta Bake  
• 1 Cup of Charleville Red Cheddar Grated Cheese 
• 1 Red Pepper 
• 1 Yellow Pepper 
• Handful of Baby Spinach to Garnish 

Method: 

1. Preheating oven to 180°C (Conventional). 
2. Cook the Pasta  
3. Simply fry 500g of diced chicken breast in a pan until brown. Add the Peppers and fry until cooked. 
4. Combine cooked pasta, chicken, peppers, and Dolmio Creamy Tomato Sauce into a baking dish. 
5. Cover with 1 cup of grated cheese. 
6. Bake for 20 minutes or until golden brown 
7. Serve with some Spinach on the side! ENJOY!