Chocolate Cornflake Cakes

Ingredients:

• 50g butter
• 100g milk or dark chocolate, broken into chunks
• 3 tbsp golden syrup
• 100g cornflakes

Method: STEP 1: Children: Weigh out the ingredients.  Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl. STEP 2: Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes. STEP 3: Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.