- 50g butter
- 100g milk or dark chocolate, broken into chunks
- 3 tbsp golden syrup
- 100g cornflakes
Chocolate Cornflake Cakes
Difficulty: Simple, Kid Friendly30
minutes40
minutesA really simply recipe and something to get the kids into baking! This one is a great idea to occupy the kids on a Saturday afternoon for an hour and you get a lovely tasty reward when its over!
Ingredients
50g Butter
100g Milk or Dark Chocolate, broken into chunks
3 Tablespoons of Golden Syrup
100g Cornflakes
Directions
Get your kids involved and have them weigh out the ingredients! Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tablespoons of golden syrup into a saucepan or microwaveable bowl. Put 100g of Cornflakes into another large bowl
Grown Ups, you're up! Melt the weighed butter, chocolate and golden syrup in the saucepan over a low hear or briefly in the microwave. Allow to cool a little before pouring over the Cornflakes
Kids! Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray or baking sheet if you don't have one.
Pop in the fridge to set. Enjoy!
