chocolate cornflake cakes

Chocolate Cornflake Cakes

Ingredients:
  • 50g butter
  • 100g milk or dark chocolate, broken into chunks
  • 3 tbsp golden syrup
  • 100g cornflakes
Method: STEP 1: Children: Weigh out the ingredients.  Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl. STEP 2: Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes. STEP 3: Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.

Chocolate Cornflake Cakes

Difficulty: Simple, Kid Friendly
Prep time

30

minutes
Cooking time

40

minutes

A really simply recipe and something to get the kids into baking! This one is a great idea to occupy the kids on a Saturday afternoon for an hour and you get a lovely tasty reward when its over!

Ingredients

  • 50g Butter

  • 100g Milk or Dark Chocolate, broken into chunks

  • 3 Tablespoons of Golden Syrup

  • 100g Cornflakes

Directions

  • Get your kids involved and have them weigh out the ingredients! Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tablespoons of golden syrup into a saucepan or microwaveable bowl. Put 100g of Cornflakes into another large bowl

  • Grown Ups, you're up! Melt the weighed butter, chocolate and golden syrup in the saucepan over a low hear or briefly in the microwave. Allow to cool a little before pouring over the Cornflakes

  • Kids! Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray or baking sheet if you don't have one.

  • Pop in the fridge to set. Enjoy!

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