Black Pudding & Potato Hash
Ingredients: – Clonakilty Black Pudding – Baby Potatoes – Onion – Olive Oil – Costcutter Eggs – Kerrygold Butter Method: 1. Microwave the baby potatoes
Crunchy Nut Squares
Ingredients: 290g Kellogg’s Crunchy Nut Cereal 180g Kerrygold Butter 2 tbsp honey 150g sugar 2 Dairy milk share bars Method: Melt the butter, sugar and
New York Style Chocolate Chip Cookies
Ingredients: • 2 3/4 cups Fitzgerald’s plain flour • 1 cup Meadowbrook Farm butter • 1 cup Gem light brown sugar • 1/2 cup Gem