- 290g Kellogg’s Crunchy Nut Cereal
- 180g Kerrygold Butter
- 2 tbsp honey
- 150g sugar
- 2 Dairy milk share bars
- Melt the butter, sugar and honey together.
- Once melted, stir the crunchy nut cereal through.
- Pop this mixture into a lined baking tin, and then bake at 150 degrees for 10-15 minutes.
- Once cooled, melt the chocolate on top to create a layer over the crunchy nut mix.
- A super simple recipe but always a crowd pleaser!