Donegal Catch Prawn Taco Recipe

Donegal Catch Prawn Tacos

Ingredients

180g Donegal Catch Prawns
2 Tbsp Sweet Chilli Sauce
6 Flatbreads or Small Soft Tortillas
1 Head of Baby Gem Lettuce, Shredded
4-6 Cherry Tomatoes, Quartered
½ Red Onion, Thinly Sliced
2 Tbsp Sour Cream
1 Lime

Method

1. Defrost the prawns as per instructions on pack and drain on kitchen paper.

2. Put prawns in a bowl and add in the sweet chilli sauce.

3. Add the juice of half the lime to the sour cream and stir well.

4. Heat a pan over a medium heat and add the prawns. Cook briefly until the prawns are hot through and have a bit of colour.

5. Heat the flatbreads or tortillas and fill with the lettuce, tomatoes and red onion.

6. Top with the hot prawns, add a drizzle of sour cream and serve with the remaining lime cut in wedges.

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