lemon and sugar pancakes

Easy Pancake Recipe


  • 100g  Plain flour 
  • 2 Large eggs 
  • 300ml Milk
  • 1 tbsp Sunflower or vegetable oil, plus a little extra for frying
  • Lemon wedges to serve (optional) 
  • Caster sugar to serve (optional) 


  1. Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. 
  2. Set aside for 30 mins to rest if you have time or start cooking straight away. 
  3. Set a medium frying pan on over a medium heat and wipe it with some oiled kitchen paper. 
  4. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go. 
  5. Serve with lemon wedges and caster sugar, or your favourite filling.  

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