Easy Pancake Recipe

Ingredients:  

• 100g  Plain flour 
• 2 Large eggs 
• 300ml Milk
• 1 tbsp Sunflower or vegetable oil, plus a little extra for frying
• Lemon wedges to serve (optional) 
• Caster sugar to serve (optional) 

Method: 

1. Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. 
2. Set aside for 30 mins to rest if you have time or start cooking straight away. 
3. Set a medium frying pan on over a medium heat and wipe it with some oiled kitchen paper. 
4. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go. 
5. Serve with lemon wedges and caster sugar, or your favourite filling.