160g of uncooked pasta of choice
1 can of tuna
240ml of canned sweetcorn
1/2 red pepper, finely diced
1/2 small red onion, finely diced
240ml of fat free plain yoghurt
2 tbs of half the fat mayonnaise
1 tbs of Dijon mustard
1/2 tbs of sugar/sweetener
1 tbs of paprika
salt and black pepper to season
2 spring onions, finely chopped
Cook the pasta according to packet instructions and set aside to cool.
Add the tuna, sweetcorn, red pepper, onion, to a bowl and season well with salt and black pepper.
Add in the yogurt, mayo, sugar/sweetener and mustard and mix to combine.
Add in the cooked pasta and toss altogether.
Season with a little black pepper and sprinkle with chopped spring onion.