Homemade potato salad

Homemade Potato Salad

Ingredients:

  • 800g Griffin’s Potatoes
  • 4 Scallions, white part minced, green part thinly sliced
  • 5 tbsp Hellmann’s Mayonnaise
  • 3 tbsp Olive Oil
  • 1 Tbsp White Wine Vinegar
  • Salt & Pepper
  • Handful of parsley, chopped

Method:

  1. Boil the potatoes in salted water for 20 minutes until just cooked, drain, then cool.
  2.  In a large bowl, combine scallion whites, white wine vinegar, olive oil, salt and pepper. Add the potatoes and mash.
  3. Stir in finely chopped parsley and serve

Share this to family & friends!

Facebook
Twitter
WhatsApp
You May Also Like
Christmas tea loaf

Christmas Tea Loaf

Ingredients  170g  Sultanas  170g  Raisins  1 Orange, zested  300ml Hot Strong  Tea  2 medium Eggs, lightly beaten  250g  Self-raising

Read More »