Homemade potato salad

Homemade Potato Salad


  • 800g Griffin’s Potatoes
  • 4 Scallions, white part minced, green part thinly sliced
  • 5 tbsp Hellmann’s Mayonnaise
  • 3 tbsp Olive Oil
  • 1 Tbsp White Wine Vinegar
  • Salt & Pepper
  • Handful of parsley, chopped


  1. Boil the potatoes in salted water for 20 minutes until just cooked, drain, then cool.
  2.  In a large bowl, combine scallion whites, white wine vinegar, olive oil, salt and pepper. Add the potatoes and mash.
  3. Stir in finely chopped parsley and serve

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