Meatballs in Italian Sauce

Ingredients

• Meadowbrook Farm 10 meatballs
• 1 onion, diced
• 1/2 red pepper, chopped
• 3 cloves of garlic, crushed
• 1 Tin of tomatoes
• 1 tsp caster sugar
• 1 tsp fresh basil
• Salt & Pepper
• 50g Charleville grated cheddar
• 200g cooked pasta

Method:

1. Preheat the oven to 180°C.
   Heat some oil in a saucepan, sauté the onion, red pepper and garlic. Cover and cook until soft.
2. Add tin of tomatoes, sugar, salt & pepper. Cover and simmer for 20 minutes while cooking the meatballs.
3. Place meatballs in an oven proof dish. Bake 20 minutes, then add sauce. Return to oven for 15 – 20 minutes, until the meatballs are cooked through. Top with some fresh basil.
4. Serve on a bed of pasta topped with grated cheese, enjoy!