Ingredients:
• 2 3/4 cups Fitzgerald’s plain flour
• 1 cup Meadowbrook Farm butter
• 1 cup Gem light brown sugar
• 1/2 cup Gem caster sugar
• 2 Costcutter eggs
• 1 tsp Royal baking powder
• 1 tsp Goodall’s vanilla extract
• Pinch of salt
• 1 packet of Gem milk chocolate chips
• 1 packet of Gem white chocolate chips
• 1 Share bar of Cadbury’s Caramilk
Method:
1. Cream the butter and sugar together.
2. Add in the vanilla extract and mix until smooth.
3. Gradually add in your dry ingredients and mix until a dough forms.
4. Add in your chocolate chips and mix until even dispersed through the dough.
5. Roll into 8 palm size ball shapes.
6. Chill in the fridge for roughly 45 minutes.
7. Bake in the oven at 180° for 12-13 minutes.
8. Leave cool completely.
9. Drizzle melted Cadbury’s Caramilk on top. Add some extra chocolate chips.
Enjoy!