Ingredients
- 150g Flahavan’s Oats
- 200g Kelkin Smooth Peanut Butter
- 2tsp Boyne Valley Honey
- 1 tsp Vanilla essence
- 1 Scoop of Protein Powder (Optional)
- 20g Shredded Desiccated Coconut to decorate
Method:
- Mix the peanut butter, honey, and vanilla essence together.
- Add the oats into the wet mixture and mix well. If adding the Protein Powder add in at this step.
- Using a teaspoon scoop out the mixture and roll into a ball.
- Put the shredded desiccated coconut into a bowl and roll the protein ball around it.
- Place in fridge for 1 hour and enjoy!
