Prawn Cocktail with Apple, Avocado & Pea Shoots

Prawn Cocktail_Feature

Ingredients

180g Donegal Catch King Prawns
4 Tbsp Mayonnaise
2 Tbsp Tomato Ketchup
Dash of Tabasco
1 Red Apple
1 Avocado
50g Lambs lettuce
A Little Cayenne Pepper
Some Pea Shoots

Method

1. Defrost the prawns as per instructions on pack and drain on kitchen paper.
2. In a bowl, combine the mayonnaise, tomato ketchup and tabasco.
3. Finely dice half the red apple and repeat with the avocado keeping the remainder
for garnish. Fold gently into the sauce along with the prawns.
4. Divide the Lambs lettuce between the cocktail glasses.
5. Spoon the prawns onto the lettuce and add a dash of cayenne pepper on top.
6. Garnish with slices of avocado, red apple and pea shoots

Share:

Share on facebook
Facebook
Share on twitter
Twitter

More Recipes

Recipes

Easter Cupcakes

Ingredients Cakes · 110g Butter · 110g Gem Caster sugar · 2 Costcutter Eggs · 110g Self-Raising Flour – sieved · 2–3 drops of Vanilla

Read More »