Recipes
Bank Holiday Burgers
Ingredients 454g Meadowbrook Farm Steak Mince 1 Onion, diced 1 Egg, beaten 1 Tbsp Olive Oil 1 Tsp Mixed Herbs…
Frittata
Ingredients 6 Costcutter Eggs 2 Tbsp Meadowbrook Farm Milk Salt & Pepper 1 tsp Olive Oil 2 Garlic Cloves, Minced…
The Perfect Mother’s Day French Toast
Ingredient 2 Eggs 120ml Whole Milk 3 Tsp Caster Sugar 2 Tbsp Butter 2 Tbsp Vegetable Oil 4 Slices of…
The Perfect Irish Stew Recipe
Ingredients: 450g Meadowbrook Farm Diced Beef 250g Kennedys Carrots & Parsnips 3 Griffins Washed Irish Roosters 1 Knorr Country Stew…
Mars Bar Squares
Ingredients: 315g Mars Bars (9 Pack) 250g Rice Krispies 1 tbsp Golden Syrup 150g Butter & 15g Extra 475g Dairy…
Fish Fingers Sambo
Ingredients Sandwich: 6 Donegal Catch Fish Fingers 4 Slices Brennan’s Bread 3-4 Little Gem Leaves 8 Slices of Cucumber 2…
Prawn Pil Pil
Ingredients 300g Donegal Catch Prawns 2 Tbsp Olive Oil 1 Red Chili, chopped 2 Cloves of Garlic, chopped Pinch of…
Prawn Cocktail with Apple, Avocado & Pea Shoots
Ingredients 4 Donegal Catch Ireland Breaded Haddock 1/4 Head of Red Cabbage 1/4 Head of White Cabbage 1 Tbsp Olive…
Wholesome Red Pepper and Tomato Soup
Ingredients: 800g Chopped Tomatoes 1 Clove Garlic 1 Onion 2 Red Peppers 2 tsp Salt 2 tbsp Oil 2 Potatoes…