Recipes
Tuna Burger by Daniel Lambert
Ingredients: John West Tinned Tuna 200g Homestead Sweetcorn canned 50g Breadcrumbs 50g Cumin Garlic Tomatoes Salt & Pepper Brennan’s Burger Buns…
Spice Bag – by Daniel Lambert
Ingredients 500g Chicken Fillets 3 Eggs 1 Onion 1 Red & Green Peppers 1 Spring Onion 200g Plain Flour 1…
Banoffee Pie
Ingredients: Carnation Condensed Milk/Instant Tinned Caramel Goodall’s Vanilla Extract Bananas Avonmore Double Cream 500ml Cabdury Chocolate Shavings Kerrygold 120g Butter…
Bank Holiday Burgers
Ingredients 454g Meadowbrook Farm Steak Mince 1 Onion, diced 1 Egg, beaten 1 Tbsp Olive Oil 1 Tsp Mixed Herbs…
The Perfect Mother’s Day French Toast
Ingredient 2 Eggs 120ml Whole Milk 3 Tsp Caster Sugar 2 Tbsp Butter 2 Tbsp Vegetable Oil 4 Slices of…
The Perfect Irish Stew Recipe
Ingredients: 450g Meadowbrook Farm Diced Beef 250g Kennedys Carrots & Parsnips 3 Griffins Washed Irish Roosters 1 Knorr Country Stew…
Mars Bar Squares
Ingredients: 315g Mars Bars (9 Pack) 250g Rice Krispies 1 tbsp Golden Syrup 150g Butter & 15g Extra 475g Dairy…
Fish Fingers Sambo
Ingredients Sandwich: 6 Donegal Catch Fish Fingers 4 Slices Brennan’s Bread 3-4 Little Gem Leaves 8 Slices of Cucumber 2…
Prawn Cocktail with Apple, Avocado & Pea Shoots
Ingredients 4 Donegal Catch Ireland Breaded Haddock 1/4 Head of Red Cabbage 1/4 Head of White Cabbage 1 Tbsp Olive…