Spaghetti & Meatballs on a white plate with a silver fork and tomatoes in the background

Spaghetti & Meatballs



  • 400g Spaghetti
  • 10 Meadowbrook Farm Beef Meatballs
  • 1 Tsp Olive Oil
  • 1 Onion, chopped
  • 1 Clove of Garlic, crushed
  • 1 Tsp Mixed Herbs
  • 400g Tin of Tomatoes
  • 500ml Veg/Beef Stock
  • Salt & Pepper



  1. To make the sauce, heat some oil in a saucepan. Add the onions, cook for 5 mins. Add the garlic, cook for 2 mins. Add mixed herbs, pinch of salt & pepper, tinned tomatoes and stock. Reduce heat and leave simmer.


  1. Heat some oil in a frying pan, fry the meatballs until they are nicely coloured. Then add them to the sauce and simmer for a further 10 minutes.


  1. Add the spaghetti to a saucepan of boiling water and cook according to instructions on pack.


  1. Serve & Enjoy

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