Ingredients
- 500g Chicken Fillets
- 3 Eggs
- 1 Onion
- 1 Red & Green Peppers
- 1 Spring Onion
- 200g Plain Flour
- 1 tsp Paprika
- 1 tsp Garlic Powder
- Veg Oil for shallow frying
- Sweet Chili Sauce
- Salt and Pepper to Season
- 1 tsp Chinese 5 spice
- 1 tsp garlic powder
- 3 potatoes
Method:
- Start by slicing the potatoes and leaving them in cold water for 10 mins.
- Fry them first at 140C until soft, then fry them at 180C until crispy and golden.
- Slice the chicken into thin strips, coat them in the flour, the beaten eggs then back into the flour mix again.
- Deep fry this at 170C until the chicken is fully cooked and crispy (usually about 4 mins)
- Chop up the vegetables very roughly and fry them with the spices and a little oil.
- Once the veggies have been softened add in the chicken, sweet chili sauce, honey and chips.
- Toss everything up in a pan and enjoy!
