Double Chocolate Brownies
How to make Double Chocolate Brownies Ingredients: • 375g/13oz butter • 375g/13oz dark chocolate • 6 free-range eggs • 350g/12oz caster sugar • 1 tbsp vanilla extract • 225g/8oz plain flour • 1 tsp salt Method: 1. Preheat the oven to 180C/170C fan/Gas 4. 2. Line the sides and base of a large baking tin …