Double Chocolate Brownies Recipe

Double Chocolate Brownies

How to make Double Chocolate Brownies Ingredients:   • 375g/13oz butter • 375g/13oz dark chocolate • 6 free-range eggs • 350g/12oz caster sugar • 1 tbsp vanilla extract • 225g/8oz plain flour • 1 tsp salt Method:  1. Preheat the oven to 180C/170C fan/Gas 4. 2. Line the sides and base of a large baking tin […]

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easy pancake recipe

Easy Pancake Recipe

Easy Pancake Recipe: Ingredients:   100g  Plain flour  2 Large eggs  300ml Milk 1 table spoon of sunflower or vegetable oil, plus a little extra for frying Lemon wedges to serve (optional)  Caster sugar to serve (optional)  Method:  Put 100g plain flour, 2 large eggs, 300ml milk, 1 table spoon of sunflower or vegetable oil and a pinch of salt into

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chocolate cornflake cakes

Chocolate Cornflake Cakes

Ingredients: 50g butter 100g milk or dark chocolate, broken into chunks 3 tbsp golden syrup 100g cornflakes Method: STEP 1: Children: Weigh out the ingredients.  Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl. STEP

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traditional Christmas trifle

Traditional Christmas Trifle

Ingredients: Meadowbrook Farm Sponge 135g Chivers Strawberry / Raspberry jelly 410g Tin Fruit Cocktail (drained, keeping the juice) 500g Bird’s Custard 170ml Avonmore Original Whipped Cream 4 Tablespoons Sherry (optional)   To Decorate: Fresh / Frozen Fruit, Grated Milk Chocolate, Sprinkles or Nuts   Method: 1. First things first, Dissolve jelly in 300ml of boiling

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Crunchy Nut Squares

Ingredients: 290g Kellogg’s Crunchy Nut Cereal 180g Kerrygold Butter 2 tbsp honey 150g sugar 2 Dairy milk share bars Method:  Melt the butter, sugar and honey together.  Once melted, stir the crunchy nut cereal through.  Pop this mixture into a lined baking tin, and then bake at 150 degrees for 10-15 minutes.  Once cooled, melt

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