baking

traditional Christmas trifle

Traditional Christmas Trifle

Ingredients: Meadowbrook Farm Sponge 135g Chivers Strawberry / Raspberry jelly 410g Tin Fruit Cocktail (drained, keeping the juice) 500g Bird’s Custard 170ml Avonmore Original Whipped Cream 4 Tablespoons Sherry (optional)   To Decorate: Fresh / Frozen Fruit, Grated Milk Chocolate, Sprinkles or Nuts   Method: 1. First things first, Dissolve jelly in 300ml of boiling …

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Crunchy-Nut-Squares

Crunchy Nut Squares

Ingredients: 290g Kellogg’s Crunchy Nut Cereal 180g Kerrygold Butter 2 tbsp honey 150g sugar 2 Dairy milk share bars Method:  Melt the butter, sugar and honey together.  Once melted, stir the crunchy nut cereal through.  Pop this mixture into a lined baking tin, and then bake at 150 degrees for 10-15 minutes.  Once cooled, melt …

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