traditional Christmas trifle

Traditional Christmas Trifle

Ingredients: Meadowbrook Farm Sponge 135g Chivers Strawberry / Raspberry jelly 410g Tin Fruit Cocktail (drained, keeping the juice) 500g Bird’s Custard 170ml Avonmore Original Whipped Cream 4 Tablespoons Sherry (optional)   To Decorate: Fresh / Frozen Fruit, Grated Milk Chocolate, Sprinkles or Nuts   Method: 1. First things first, Dissolve jelly in 300ml of boiling […]

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Sparkling Berry Cocktail Flutes accompanied by crushed ice and strawberries

Sparkling Berry Cocktail

Ingredients • 100ml Huzzar Vodka • I Heart Prosecco • Handful of mixed berries • Half a lemon, but into wedges • 2 Tsp Simple Syrup • Ice Method 1. Add berries, lemon wedges and simple syrup to a cocktail shaker and muddle. 2. Add vodka and ice. Shake Well. 3. Strain into 2 glasses

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