Spice Bag – by Daniel Lambert
Ingredients 500g Chicken Fillets 3 Eggs 1 Onion 1 Red & Green Peppers 1 Spring Onion 200g Plain Flour 1 tsp Paprika 1 tsp Garlic Powder Veg Oil for shallow frying Sweet Chili Sauce Salt and Pepper to Season 1 tsp Chinese 5 spice 1 tsp garlic powder 3 potatoes Method: Start by slicing the …