Ingredients: Meadowbrook Farm Sponge 135g Chivers Strawberry / Raspberry jelly 410g Tin Fruit Cocktail (drained, keeping the juice) 500g Bird’s Custard 170ml Avonmore Original Whipped Cream 4 Tablespoons Sherry (optional) To Decorate: Fresh / Frozen Fruit, Grated Milk Chocolate, Sprinkles or Nuts Method: 1. First things first, Dissolve jelly in 300ml of boiling …
Our traditional Christmas Trifle recipe is sure to become a festive favourite this winter. Enjoy! Ingredients: Meadowbrook Farm Sponge 135g Chivers Strawberry / Raspberry Jelly 415g Tin Fruit Cocktail (drained, keeping the juice) 500g Bird’s Custard 170ml Avonmore Original Whipped Cream 4 Tablespoons of Sherry (Optional) To Decorate: Fresh or Frozen Fruit Grated Milk …
Our smoked salmon & brown bread recipe is a simple and delicious light Christmas snack. This recipe is easy to prepare. Perfect to serve when entertaining friends and family over the festive season. Serves 4 Ingredients: 8 Slices of McCambridge Wholewheat Bread 8 Slices William Carr Smoked Salmon 1 Tbs Fresh Dill 1 Lemon Slice …
Low Calorie Prawn Cocktail is always a Christmas favourite but can be full high in calories when served with the infamous Marie rose sauce. This slightly tweaked recipe means you can still enjoy it without the guilt. It’s high in flavour and low in fat. Ingredients: • 360g Donegal Catch Cooked and Peeled King Prawns …
Ingredients Meadowbrook Farm Back Bacon Joint 2 tsp Red Pepper Flakes 1 Tsp Coriander Seeds 1 Tsp Cumin Seeds 1 Tsp English Mustard 3 Tbsp Honey Method: Place the bacon in a saucepan, cover with cold water. Bring to the boil & then simmer for 30 minutes. Pre-heat the oven to 180c / gas …