cooking

asian chicken stir fry

Asian Chicken Stir Fry

INGREDIENTS 1 Tablespoon soy sauce 1 Tablespoon Thai fish sauce 2 Tablespoons oyster sauce 1 Tablespoons of honey 4 Tablespoons water Freshly ground black pepper 2 Tablespoons vegetable oil 1 Garlic clove crushed 1 Teaspoon chilli flakes 3  Meadowbrook farm chicken breasts cut into strips 1 Asian Stir-Fry Asian bag Green Isle INSTRUCTIONS Mix the soy sauce, fish […]

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Christmas tea loaf

Christmas Tea Loaf

Ingredients  170g  Sultanas  170g  Raisins  1 Orange, zested  300ml Hot Strong  Tea  2 medium Eggs, lightly beaten  250g  Self-raising flour  200g  Light soft brown sugar  Butter, for greasing, plus extra to serve  Method  1. Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of

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Baked pasta with chicken and tomato

Chicken and Tomato Pasta Bake

Ingredients:  Meadow Brook Farm Chicken Fillets 3 Pack  200g Homestead Penne Pasta  Dolmio Creamy Tomato Sauce for Pasta Bake   1 Cup of Charleville Red Cheddar Grated Cheese  1 Red Pepper  1 Yellow Pepper  Handful of Baby Spinach to Garnish  Method:  Preheating oven to 180°C (Conventional).  Cook the Pasta   Simply fry 500g of diced chicken breast

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Fish Sambo

Fish Fingers Sambo

Ingredients Sandwich: 6 Donegal Catch Fish Fingers 4 Slices Brennan’s Bread 3-4 Little Gem Leaves 8 Slices of Cucumber 2 Tbsp Heinz Tomato Ketchup Tartare Sauce: 2 Tbsp Hellmann’s Mayonnaise 2 Tbsp Capers, Chopped 2 Tsp Parsley Zest & Juice of 1/4 Lemon Salt & Pepper Method 1. To Oven Cook, Preheat the oven to

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Salmon Fishy Nuggets

Little Fishy Salmon Nuggets

Ingredients 2 Donegal Catch Salmon Fillets Juice of ½ Lemon 4 Sprigs Fresh Thyme Leaves 1 Tsp Garlic Powder / 1 Clove of Garlic 2 Eggs 4 Tbsp Plain Flour 100g Fine Breadcrumbs 2-3 Tablespoons Rapeseed Oil (For Frying) Method 1. Remove the skin from the salmon, then place the fillets into a food processor

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Asian Beef Stir Fry

Asian Beef Stir Fry

Ingredients: 1 tbsp Light Soy Sauce 1 tbsp Cornflour 250g Striploin Steak, Cut Into Thin Slices 1 Tablespoon Vegetable Oil 400g Green Isle Asian Stir Fry 400g Green Isle Cauliflower Rice Coriander Leaves To Garnish For the sauce: 2 tbsp Dark Soy Sauce 1 tbsp Light Soy Sauce 2 tbsp Oyster Sauce 1 tbsp Rice

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Creamy Tomato Pasta

Creamy Tomato Pasta

Ingredients: 600g Roma Penne Pasta 6 Denny Smoked Rashers 1 Pack of Cherry Tomatoes 200g Charleville Cheddar Cheese 150ml Cream 1 Tsp Garlic 1 Tsp Basil 1 Tsp Chili Flakes Drizzle of Olive Oil Salt & Pepper   Method: Preheat the oven to 180 degrees. Place the tomatoes in a baking dish, add garlic, basil

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Christmas Chilli Glazed Bacon Joint

Chilli Glazed Bacon Joint

Ingredients Meadowbrook Farm Back Bacon Joint 2 tsp Red Pepper Flakes 1 Tsp Coriander Seeds 1 Tsp Cumin Seeds 1 Tsp English Mustard 3 Tbsp Honey   Method: Place the bacon in  a saucepan, cover with cold water. Bring to the boil & then simmer for 30 minutes. Pre-heat the oven to 180c / gas

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Crunchy-Nut-Squares

Crunchy Nut Squares

Ingredients: 290g Kellogg’s Crunchy Nut Cereal 180g Kerrygold Butter 2 tbsp honey 150g sugar 2 Dairy milk share bars Method:  Melt the butter, sugar and honey together.  Once melted, stir the crunchy nut cereal through.  Pop this mixture into a lined baking tin, and then bake at 150 degrees for 10-15 minutes.  Once cooled, melt

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