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lemon and sugar pancakes

Easy Pancake Recipe

Ingredients:   100g  Plain flour  2 Large eggs  300ml Milk 1 tbsp Sunflower or vegetable oil, plus a little extra for frying Lemon wedges to serve (optional)  Caster sugar to serve (optional)  Method:  Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth …

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chocolate cornflake cakes

Chocolate Cornflake Cakes

Ingredients: 50g butter 100g milk or dark chocolate, broken into chunks 3 tbsp golden syrup 100g cornflakes Method: STEP 1: Children: Weigh out the ingredients.  Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl. STEP …

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asian chicken stir fry

Asian Chicken Stir Fry

INGREDIENTS 1 Tablespoon soy sauce 1 Tablespoon Thai fish sauce 2 Tablespoons oyster sauce 1 Tablespoons of honey 4 Tablespoons water Freshly ground black pepper 2 Tablespoons vegetable oil 1 Garlic clove crushed 1 Teaspoon chilli flakes 3  Meadowbrook farm chicken breasts cut into strips 1 Asian Stir-Fry Asian bag Green Isle INSTRUCTIONS Mix the soy sauce, fish …

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traditional Christmas trifle

Traditional Christmas Trifle

Ingredients: Meadowbrook Farm Sponge 135g Chivers Strawberry / Raspberry jelly 410g Tin Fruit Cocktail (drained, keeping the juice) 500g Bird’s Custard 170ml Avonmore Original Whipped Cream 4 Tablespoons Sherry (optional)   To Decorate: Fresh / Frozen Fruit, Grated Milk Chocolate, Sprinkles or Nuts   Method: 1. First things first, Dissolve jelly in 300ml of boiling …

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Christmas tea loaf

Christmas Tea Loaf

Ingredients  170g  Sultanas  170g  Raisins  1 Orange, zested  300ml Hot Strong  Tea  2 medium Eggs, lightly beaten  250g  Self-raising flour  200g  Light soft brown sugar  Butter, for greasing, plus extra to serve  Method  1. Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of …

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Baked pasta with chicken and tomato

Chicken and Tomato Pasta Bake

Ingredients:  Meadow Brook Farm Chicken Fillets 3 Pack  200g Homestead Penne Pasta  Dolmio Creamy Tomato Sauce for Pasta Bake   1 Cup of Charleville Red Cheddar Grated Cheese  1 Red Pepper  1 Yellow Pepper  Handful of Baby Spinach to Garnish  Method:  Preheating oven to 180°C (Conventional).  Cook the Pasta   Simply fry 500g of diced chicken breast …

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Fish Sambo

Fish Fingers Sambo

Ingredients Sandwich: 6 Donegal Catch Fish Fingers 4 Slices Brennan’s Bread 3-4 Little Gem Leaves 8 Slices of Cucumber 2 Tbsp Heinz Tomato Ketchup Tartare Sauce: 2 Tbsp Hellmann’s Mayonnaise 2 Tbsp Capers, Chopped 2 Tsp Parsley Zest & Juice of 1/4 Lemon Salt & Pepper Method 1. To Oven Cook, Preheat the oven to …

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Creamy Tomato Pasta

Creamy Tomato Pasta

Ingredients: 600g Roma Penne Pasta 6 Denny Smoked Rashers 1 Pack of Cherry Tomatoes 200g Charleville Cheddar Cheese 150ml Cream 1 Tsp Garlic 1 Tsp Basil 1 Tsp Chili Flakes Drizzle of Olive Oil Salt & Pepper   Method: Preheat the oven to 180 degrees. Place the tomatoes in a baking dish, add garlic, basil …

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Crunchy-Nut-Squares

Crunchy Nut Squares

Ingredients: 290g Kellogg’s Crunchy Nut Cereal 180g Kerrygold Butter 2 tbsp honey 150g sugar 2 Dairy milk share bars Method:  Melt the butter, sugar and honey together.  Once melted, stir the crunchy nut cereal through.  Pop this mixture into a lined baking tin, and then bake at 150 degrees for 10-15 minutes.  Once cooled, melt …

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