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Celebrating the very best of Irish Food & Drink Read More »
Summer is here, and it’s the perfect time to indulge in delicious snacks while enjoying the sunny weather. However, treating yourself and your family doesn’t have to break the bank. In this article, we’ll explore some of the best budget-friendly summer snacks based on the latest grocery deals. Whether you’re planning a picnic, a beach
The Best Summer Snacks on a Budget Read More »
There’s something magical about the taste of nostalgia, especially when it comes in the form of a beloved ice cream treat. For many in Ireland, certain ice creams are more than just desserts—they’re portals to cherished memories of carefree summer days and family gatherings. Join us as we take a sweet trip down memory lane,
A Sweet Trip Down Memory Lane: Nostalgic Ice Creams Read More »
How to make Double Chocolate Brownies Ingredients: • 375g/13oz butter • 375g/13oz dark chocolate • 6 free-range eggs • 350g/12oz caster sugar • 1 tbsp vanilla extract • 225g/8oz plain flour • 1 tsp salt Method: 1. Preheat the oven to 180C/170C fan/Gas 4. 2. Line the sides and base of a large baking tin
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Easy Pancake Recipe: Ingredients: 100g Plain flour 2 Large eggs 300ml Milk 1 table spoon of sunflower or vegetable oil, plus a little extra for frying Lemon wedges to serve (optional) Caster sugar to serve (optional) Method: Put 100g plain flour, 2 large eggs, 300ml milk, 1 table spoon of sunflower or vegetable oil and a pinch of salt into
Easy Pancake Recipe Read More »
Ingredients: 50g butter 100g milk or dark chocolate, broken into chunks 3 tbsp golden syrup 100g cornflakes Method: STEP 1: Children: Weigh out the ingredients. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl. STEP
Chocolate Cornflake Cakes Read More »
INGREDIENTS 1 Tablespoon soy sauce 1 Tablespoon Thai fish sauce 2 Tablespoons oyster sauce 1 Tablespoons of honey 4 Tablespoons water Freshly ground black pepper 2 Tablespoons vegetable oil 1 Garlic clove crushed 1 Teaspoon chilli flakes 3 Meadowbrook farm chicken breasts cut into strips 1 Asian Stir-Fry Asian bag Green Isle INSTRUCTIONS Mix the soy sauce, fish
Asian Chicken Stir Fry Read More »
Ingredients: Meadowbrook Farm Sponge 135g Chivers Strawberry / Raspberry jelly 410g Tin Fruit Cocktail (drained, keeping the juice) 500g Bird’s Custard 170ml Avonmore Original Whipped Cream 4 Tablespoons Sherry (optional) To Decorate: Fresh / Frozen Fruit, Grated Milk Chocolate, Sprinkles or Nuts Method: 1. First things first, Dissolve jelly in 300ml of boiling
Traditional Christmas Trifle Read More »
Ingredients 170g Sultanas 170g Raisins 1 Orange, zested 300ml Hot Strong Tea 2 medium Eggs, lightly beaten 250g Self-raising flour 200g Light soft brown sugar Butter, for greasing, plus extra to serve Method 1. Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of
Christmas Tea Loaf Read More »
Ingredients: Meadow Brook Farm Chicken Fillets 3 Pack 200g Homestead Penne Pasta Dolmio Creamy Tomato Sauce for Pasta Bake 1 Cup of Charleville Red Cheddar Grated Cheese 1 Red Pepper 1 Yellow Pepper Handful of Baby Spinach to Garnish Method: Preheating oven to 180°C (Conventional). Cook the Pasta Simply fry 500g of diced chicken breast
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