How to make Double Chocolate Brownies Ingredients: • 375g/13oz butter • 375g/13oz dark chocolate • 6 free-range eggs • 350g/12oz caster sugar • 1 tbsp vanilla extract • 225g/8oz plain flour • 1 tsp salt Method: 1. Preheat the oven to 180C/170C fan/Gas 4. 2. Line the sides and base of a large baking tin …
Easy Pancake Recipe: Ingredients: 100g Plain flour 2 Large eggs 300ml Milk 1 table spoon of sunflower or vegetable oil, plus a little extra for frying Lemon wedges to serve (optional) Caster sugar to serve (optional) Method: Put 100g plain flour, 2 large eggs, 300ml milk, 1 table spoon of sunflower or vegetable oil and a pinch of salt into …
Ingredients: 50g butter 100g milk or dark chocolate, broken into chunks 3 tbsp golden syrup 100g cornflakes Method: STEP 1: Children: Weigh out the ingredients. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl. STEP …
INGREDIENTS 1 Tablespoon soy sauce 1 Tablespoon Thai fish sauce 2 Tablespoons oyster sauce 1 Tablespoons of honey 4 Tablespoons water Freshly ground black pepper 2 Tablespoons vegetable oil 1 Garlic clove crushed 1 Teaspoon chilli flakes 3 Meadowbrook farm chicken breasts cut into strips 1 Asian Stir-Fry Asian bag Green Isle INSTRUCTIONS Mix the soy sauce, fish …
Ingredients: Meadowbrook Farm Sponge 135g Chivers Strawberry / Raspberry jelly 410g Tin Fruit Cocktail (drained, keeping the juice) 500g Bird’s Custard 170ml Avonmore Original Whipped Cream 4 Tablespoons Sherry (optional) To Decorate: Fresh / Frozen Fruit, Grated Milk Chocolate, Sprinkles or Nuts Method: 1. First things first, Dissolve jelly in 300ml of boiling …
Ingredients 170g Sultanas 170g Raisins 1 Orange, zested 300ml Hot Strong Tea 2 medium Eggs, lightly beaten 250g Self-raising flour 200g Light soft brown sugar Butter, for greasing, plus extra to serve Method 1. Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of …
Ingredients: Meadow Brook Farm Chicken Fillets 3 Pack 200g Homestead Penne Pasta Dolmio Creamy Tomato Sauce for Pasta Bake 1 Cup of Charleville Red Cheddar Grated Cheese 1 Red Pepper 1 Yellow Pepper Handful of Baby Spinach to Garnish Method: Preheating oven to 180°C (Conventional). Cook the Pasta Simply fry 500g of diced chicken breast …
Ingredients Sandwich: 6 Donegal Catch Fish Fingers 4 Slices Brennan’s Bread 3-4 Little Gem Leaves 8 Slices of Cucumber 2 Tbsp Heinz Tomato Ketchup Tartare Sauce: 2 Tbsp Hellmann’s Mayonnaise 2 Tbsp Capers, Chopped 2 Tsp Parsley Zest & Juice of 1/4 Lemon Salt & Pepper Method 1. To Oven Cook, Preheat the oven to …
Ingredients: 600g Roma Penne Pasta 6 Denny Smoked Rashers 1 Pack of Cherry Tomatoes 200g Charleville Cheddar Cheese 150ml Cream 1 Tsp Garlic 1 Tsp Basil 1 Tsp Chili Flakes Drizzle of Olive Oil Salt & Pepper Method: Preheat the oven to 180 degrees. Place the tomatoes in a baking dish, add garlic, basil …
Ingredients: 290g Kellogg’s Crunchy Nut Cereal 180g Kerrygold Butter 2 tbsp honey 150g sugar 2 Dairy milk share bars Method: Melt the butter, sugar and honey together. Once melted, stir the crunchy nut cereal through. Pop this mixture into a lined baking tin, and then bake at 150 degrees for 10-15 minutes. Once cooled, melt …