dinner

Tuna Burger - By Daniel Lambert

Tuna Burger by Daniel Lambert

Ingredients: John West Tinned Tuna 200g Homestead Sweetcorn canned 50g Breadcrumbs 50g Cumin Garlic Tomatoes Salt & Pepper Brennan’s Burger Buns Tartare Sauce (Make Separately) Dill 2 tablespoons mayo 4 large Gherkins chopped finely Salt Pepper Costcutter 3 eggs Odlum’s Flour 20g MBF Milk 20ml 1 Onion (diced) Lettuce Red onion Tomatoes Avocado Costcutter dressing Vegetable …

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Bank Holiday Burgers

Ingredients 454g Meadowbrook Farm Steak Mince 1 Onion, diced 1 Egg, beaten 1 Tbsp Olive Oil 1 Tsp Mixed Herbs 4 Quickbury Burger Buns 4 Charleville Cheese Slices Lettuce Chef Ketchup Method: In a large bowl, mix the mince, diced onion, herbs and the egg. Divide the mixture into 4, lightly wet your hands. Roll …

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Traditional Irish stew in a black bowl on a dark background. Ste

The Perfect Irish Stew Recipe

Ingredients: 450g Meadowbrook Farm Diced Beef 250g Kennedys Carrots & Parsnips 3 Griffins Washed Irish Roosters 1 Knorr Country Stew Meal maker 1 Onion, chopped 1 Tbsp Vegetable Oil 570ml Water   Method: Heat the oil in a large saucepan, fry the chopped onion until golden. Add the beef, cook until browned. In a jug, …

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Fish Sambo

Fish Fingers Sambo

Ingredients Sandwich: 6 Donegal Catch Fish Fingers 4 Slices Brennan’s Bread 3-4 Little Gem Leaves 8 Slices of Cucumber 2 Tbsp Heinz Tomato Ketchup Tartare Sauce: 2 Tbsp Hellmann’s Mayonnaise 2 Tbsp Capers, Chopped 2 Tsp Parsley Zest & Juice of 1/4 Lemon Salt & Pepper Method 1. To Oven Cook, Preheat the oven to …

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Salmon Fishy Nuggets

Little Fishy Salmon Nuggets

Ingredients 2 Donegal Catch Salmon Fillets Juice of ½ Lemon 4 Sprigs Fresh Thyme Leaves 1 Tsp Garlic Powder / 1 Clove of Garlic 2 Eggs 4 Tbsp Plain Flour 100g Fine Breadcrumbs 2-3 Tablespoons Rapeseed Oil (For Frying) Method 1. Remove the skin from the salmon, then place the fillets into a food processor …

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Italian Meatballs

Meatballs in Italian Sauce

Ingredients Meadowbrook Farm 10 meatballs 1 onion, diced 1/2 red pepper, chopped 3 cloves of garlic, crushed 1 Tin of tomatoes 1 tsp caster sugar 1 tsp fresh basil Salt & Pepper 50g Charleville grated cheddar 200g cooked pasta Method: Preheat the oven to 180°C. Heat some oil in a saucepan, sauté the onion, red …

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Creamy Tomato Pasta

Creamy Tomato Pasta

Ingredients: 600g Roma Penne Pasta 6 Denny Smoked Rashers 1 Pack of Cherry Tomatoes 200g Charleville Cheddar Cheese 150ml Cream 1 Tsp Garlic 1 Tsp Basil 1 Tsp Chili Flakes Drizzle of Olive Oil Salt & Pepper   Method: Preheat the oven to 180 degrees. Place the tomatoes in a baking dish, add garlic, basil …

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chicken cooked with cream and mushroom

Creamy Mushroom Chicken

Ingredients • 3 Meadowbrook Farm Chicken Fillets • 200g Glenisk Crème Fraiche • 1 Punnet of Mushrooms • 500ml Chicken Stock • 3 Garlic Cloves • 1 Onion • Salt & Pepper • Parsley to Garnish Method 1. Heat some oil in a pan, add chicken breasts and fry for 10 minutes, until browned on …

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delicious crispy fish and chips - fried cod, french fries, lemon slices, tartar sauce and mushy peas on plate on paper. parsley and lemon wedges on wooden table, view from above, close-up

Tartare Sauce

Ingredients 200ml Mayonnaise 3 Tbsp Capers, Drained & Chopped 3 Tbsp gherkins, Drained & Chopped 1 Small Shallot, Chopped Squeeze of Lemon Juice 3 Tbsp Chopped Fresh Parsley Salt & Pepper Method Mix all the ingredients into a small bowl. Use straight away OR keep in the fride until needed.