easy

traditional Christmas trifle

Traditional Christmas Trifle

Ingredients: Meadowbrook Farm Sponge 135g Chivers Strawberry / Raspberry jelly 410g Tin Fruit Cocktail (drained, keeping the juice) 500g Bird’s Custard 170ml Avonmore Original Whipped Cream 4 Tablespoons Sherry (optional)   To Decorate: Fresh / Frozen Fruit, Grated Milk Chocolate, Sprinkles or Nuts   Method: 1. First things first, Dissolve jelly in 300ml of boiling …

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Mars Bar Recipe Costcutter Ireland Proud to Be Local

Mars Bar Squares

Ingredients: 315g Mars Bars (9 Pack) 250g Rice Krispies 1 tbsp Golden Syrup 150g Butter & 15g Extra 475g Dairy Milk Chocolate Method Melt the Mars Bars, butter and golden syrup in a saucepan over a medium heat and keep stirring until completely melted. Remove from the heat and add the Rice Krispies. Mix all …

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Fish Sambo

Fish Fingers Sambo

Ingredients Sandwich: 6 Donegal Catch Fish Fingers 4 Slices Brennan’s Bread 3-4 Little Gem Leaves 8 Slices of Cucumber 2 Tbsp Heinz Tomato Ketchup Tartare Sauce: 2 Tbsp Hellmann’s Mayonnaise 2 Tbsp Capers, Chopped 2 Tsp Parsley Zest & Juice of 1/4 Lemon Salt & Pepper Method 1. To Oven Cook, Preheat the oven to …

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Salmon Fishy Nuggets

Little Fishy Salmon Nuggets

Ingredients 2 Donegal Catch Salmon Fillets Juice of ½ Lemon 4 Sprigs Fresh Thyme Leaves 1 Tsp Garlic Powder / 1 Clove of Garlic 2 Eggs 4 Tbsp Plain Flour 100g Fine Breadcrumbs 2-3 Tablespoons Rapeseed Oil (For Frying) Method 1. Remove the skin from the salmon, then place the fillets into a food processor …

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delicious crispy fish and chips - fried cod, french fries, lemon slices, tartar sauce and mushy peas on plate on paper. parsley and lemon wedges on wooden table, view from above, close-up

Tartare Sauce

Ingredients 200ml Mayonnaise 3 Tbsp Capers, Drained & Chopped 3 Tbsp gherkins, Drained & Chopped 1 Small Shallot, Chopped Squeeze of Lemon Juice 3 Tbsp Chopped Fresh Parsley Salt & Pepper Method Mix all the ingredients into a small bowl. Use straight away OR keep in the fride until needed.