Ingredients: 50g butter 100g milk or dark chocolate, broken into chunks 3 tbsp golden syrup 100g cornflakes Method: STEP 1: Children: Weigh out the ingredients. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl. STEP …
Ingredients: Meadowbrook Farm Sponge 135g Chivers Strawberry / Raspberry jelly 410g Tin Fruit Cocktail (drained, keeping the juice) 500g Bird’s Custard 170ml Avonmore Original Whipped Cream 4 Tablespoons Sherry (optional) To Decorate: Fresh / Frozen Fruit, Grated Milk Chocolate, Sprinkles or Nuts Method: 1. First things first, Dissolve jelly in 300ml of boiling …
Ingredients: 315g Mars Bars (9 Pack) 250g Rice Krispies 1 tbsp Golden Syrup 150g Butter & 15g Extra 475g Dairy Milk Chocolate Method Melt the Mars Bars, butter and golden syrup in a saucepan over a medium heat and keep stirring until completely melted. Remove from the heat and add the Rice Krispies. Mix all …
Ingredients Sandwich: 6 Donegal Catch Fish Fingers 4 Slices Brennan’s Bread 3-4 Little Gem Leaves 8 Slices of Cucumber 2 Tbsp Heinz Tomato Ketchup Tartare Sauce: 2 Tbsp Hellmann’s Mayonnaise 2 Tbsp Capers, Chopped 2 Tsp Parsley Zest & Juice of 1/4 Lemon Salt & Pepper Method 1. To Oven Cook, Preheat the oven to …
Ingredients 4 Donegal Catch Ireland Breaded Haddock 1/4 Head of Red Cabbage 1/4 Head of White Cabbage 1 Tbsp Olive Oil 1/2 Tsp Wholegrain Mustard 1 Tbsp Apple Cider Vinegar Juice of 1/2 Lemon 125ml Mayonnaise 1 Tsp Smoked Paprika 1/2 Tsp Garlic Powder Juice of ½ Lime 12 Mini Tortillas 2 Avocados 1 Head …
Ingredients 2 Donegal Catch Salmon Fillets Juice of ½ Lemon 4 Sprigs Fresh Thyme Leaves 1 Tsp Garlic Powder / 1 Clove of Garlic 2 Eggs 4 Tbsp Plain Flour 100g Fine Breadcrumbs 2-3 Tablespoons Rapeseed Oil (For Frying) Method 1. Remove the skin from the salmon, then place the fillets into a food processor …
Ingredients 200ml Mayonnaise 3 Tbsp Capers, Drained & Chopped 3 Tbsp gherkins, Drained & Chopped 1 Small Shallot, Chopped Squeeze of Lemon Juice 3 Tbsp Chopped Fresh Parsley Salt & Pepper Method Mix all the ingredients into a small bowl. Use straight away OR keep in the fride until needed.