Ingredients 170g Sultanas 170g Raisins 1 Orange, zested 300ml Hot Strong Tea 2 medium Eggs, lightly beaten 250g Self-raising flour 200g Light soft brown sugar Butter, for greasing, plus extra to serve Method 1. Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of …
Ingredients: Meadow Brook Farm Chicken Fillets 3 Pack 200g Homestead Penne Pasta Dolmio Creamy Tomato Sauce for Pasta Bake 1 Cup of Charleville Red Cheddar Grated Cheese 1 Red Pepper 1 Yellow Pepper Handful of Baby Spinach to Garnish Method: Preheating oven to 180°C (Conventional). Cook the Pasta Simply fry 500g of diced chicken breast …
Ingredients: 450g Meadowbrook Farm Diced Beef 250g Kennedys Carrots & Parsnips 3 Griffins Washed Irish Roosters 1 Knorr Country Stew Meal maker 1 Onion, chopped 1 Tbsp Vegetable Oil 570ml Water Method: Heat the oil in a large saucepan, fry the chopped onion until golden. Add the beef, cook until browned. In a jug, …
Ingredients Sandwich: 6 Donegal Catch Fish Fingers 4 Slices Brennan’s Bread 3-4 Little Gem Leaves 8 Slices of Cucumber 2 Tbsp Heinz Tomato Ketchup Tartare Sauce: 2 Tbsp Hellmann’s Mayonnaise 2 Tbsp Capers, Chopped 2 Tsp Parsley Zest & Juice of 1/4 Lemon Salt & Pepper Method 1. To Oven Cook, Preheat the oven to …
Ingredients: 1 tbsp Light Soy Sauce 1 tbsp Cornflour 250g Striploin Steak, Cut Into Thin Slices 1 Tablespoon Vegetable Oil 400g Green Isle Asian Stir Fry 400g Green Isle Cauliflower Rice Coriander Leaves To Garnish For the sauce: 2 tbsp Dark Soy Sauce 1 tbsp Light Soy Sauce 2 tbsp Oyster Sauce 1 tbsp Rice …
Ingredients: 290g Kellogg’s Crunchy Nut Cereal 180g Kerrygold Butter 2 tbsp honey 150g sugar 2 Dairy milk share bars Method: Melt the butter, sugar and honey together. Once melted, stir the crunchy nut cereal through. Pop this mixture into a lined baking tin, and then bake at 150 degrees for 10-15 minutes. Once cooled, melt …
Ingredients: 4 Chicken Breasts, Sliced 2 x 120g Blue Dragon Sweet & Sour Stir Fry Sauce Sachets 1 Tablespoon of Vegetable Oil 2 Chopped Red Peppers 2 Chopped Yellow Peppers 2 Sliced Red Onions 100g Diced Pineapple 360g Rice Method: Cook the rice according to instructions Heat the oil in the wok and add …