meal

Baked pasta with chicken and tomato

Chicken and Tomato Pasta Bake

Ingredients:  Meadow Brook Farm Chicken Fillets 3 Pack  200g Homestead Penne Pasta  Dolmio Creamy Tomato Sauce for Pasta Bake   1 Cup of Charleville Red Cheddar Grated Cheese  1 Red Pepper  1 Yellow Pepper  Handful of Baby Spinach to Garnish  Method:  Preheating oven to 180°C (Conventional).  Cook the Pasta   Simply fry 500g of diced chicken breast […]

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Salmon Fishy Nuggets

Little Fishy Salmon Nuggets

Ingredients 2 Donegal Catch Salmon Fillets Juice of ½ Lemon 4 Sprigs Fresh Thyme Leaves 1 Tsp Garlic Powder / 1 Clove of Garlic 2 Eggs 4 Tbsp Plain Flour 100g Fine Breadcrumbs 2-3 Tablespoons Rapeseed Oil (For Frying) Method 1. Remove the skin from the salmon, then place the fillets into a food processor

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delicious crispy fish and chips - fried cod, french fries, lemon slices, tartar sauce and mushy peas on plate on paper. parsley and lemon wedges on wooden table, view from above, close-up

Tartare Sauce

Ingredients 200ml Mayonnaise 3 Tbsp Capers, Drained & Chopped 3 Tbsp gherkins, Drained & Chopped 1 Small Shallot, Chopped Squeeze of Lemon Juice 3 Tbsp Chopped Fresh Parsley Salt & Pepper Method Mix all the ingredients into a small bowl. Use straight away OR keep in the fride until needed.

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