Ingredients: Meadow Brook Farm Chicken Fillets 3 Pack 200g Homestead Penne Pasta Dolmio Creamy Tomato Sauce for Pasta Bake 1 Cup of Charleville Red Cheddar Grated Cheese 1 Red Pepper 1 Yellow Pepper Handful of Baby Spinach to Garnish Method: Preheating oven to 180°C (Conventional). Cook the Pasta Simply fry 500g of diced chicken breast …
Ingredients 4 Donegal Catch Ireland Breaded Haddock 1/4 Head of Red Cabbage 1/4 Head of White Cabbage 1 Tbsp Olive Oil 1/2 Tsp Wholegrain Mustard 1 Tbsp Apple Cider Vinegar Juice of 1/2 Lemon 125ml Mayonnaise 1 Tsp Smoked Paprika 1/2 Tsp Garlic Powder Juice of ½ Lime 12 Mini Tortillas 2 Avocados 1 Head …
Ingredients 2 Donegal Catch Salmon Fillets Juice of ½ Lemon 4 Sprigs Fresh Thyme Leaves 1 Tsp Garlic Powder / 1 Clove of Garlic 2 Eggs 4 Tbsp Plain Flour 100g Fine Breadcrumbs 2-3 Tablespoons Rapeseed Oil (For Frying) Method 1. Remove the skin from the salmon, then place the fillets into a food processor …
Ingredients 200ml Mayonnaise 3 Tbsp Capers, Drained & Chopped 3 Tbsp gherkins, Drained & Chopped 1 Small Shallot, Chopped Squeeze of Lemon Juice 3 Tbsp Chopped Fresh Parsley Salt & Pepper Method Mix all the ingredients into a small bowl. Use straight away OR keep in the fride until needed.