recipe

Mars Bar Recipe Costcutter Ireland Proud to Be Local

Mars Bar Squares

Ingredients: 315g Mars Bars (9 Pack) 250g Rice Krispies 1 tbsp Golden Syrup 150g Butter & 15g Extra 475g Dairy Milk Chocolate Method Melt the Mars Bars, butter and golden syrup in a saucepan over a medium heat and keep stirring until completely melted. Remove from the heat and add the Rice Krispies. Mix all …

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Fish Sambo

Fish Fingers Sambo

Ingredients Sandwich: 6 Donegal Catch Fish Fingers 4 Slices Brennan’s Bread 3-4 Little Gem Leaves 8 Slices of Cucumber 2 Tbsp Heinz Tomato Ketchup Tartare Sauce: 2 Tbsp Hellmann’s Mayonnaise 2 Tbsp Capers, Chopped 2 Tsp Parsley Zest & Juice of 1/4 Lemon Salt & Pepper Method 1. To Oven Cook, Preheat the oven to …

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Salmon Fishy Nuggets

Little Fishy Salmon Nuggets

Ingredients 2 Donegal Catch Salmon Fillets Juice of ½ Lemon 4 Sprigs Fresh Thyme Leaves 1 Tsp Garlic Powder / 1 Clove of Garlic 2 Eggs 4 Tbsp Plain Flour 100g Fine Breadcrumbs 2-3 Tablespoons Rapeseed Oil (For Frying) Method 1. Remove the skin from the salmon, then place the fillets into a food processor …

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Loaded-Baked-Potatoes

Loaded Baked Potatoes

Ingredients: 4 Medium Griffins Potatoes 2 tsp Olive Oil 4 Costcutter Traditional Rashers 90ml Avonmore Sour Cream or Meadowbrook Farm Milk 100g Charleville Lighter Block Cheese   Method: Heat the oven to 220C. Put the potatoes on a baking tray. Prick all over with a fork and drizzle with a little oil. Cook potatoes in …

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Italian Meatballs

Meatballs in Italian Sauce

Ingredients Meadowbrook Farm 10 meatballs 1 onion, diced 1/2 red pepper, chopped 3 cloves of garlic, crushed 1 Tin of tomatoes 1 tsp caster sugar 1 tsp fresh basil Salt & Pepper 50g Charleville grated cheddar 200g cooked pasta Method: Preheat the oven to 180°C. Heat some oil in a saucepan, sauté the onion, red …

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Overnight-Super-Oats

Over Night Super Oats

Ingredients: 50g Flahavan’s Oats 100ml Meadowbrook Farm Milk (You can also use soya/oat milk if you prefer) 1 tsp Vanilla Essence 20g Irish Yogurt Choice of Fruit Drizzle of Boyne Valley Honey   Method: Put your Flavahan’s oats into a mason jar and pour in the Meadowbrook Farm Milk. Give the milk & oats a …

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Berry Good Smoothie!

Berry Good Smoothie!

Ingredients: 100ml Meadowbrook Farm Milk 2 tbsp Irish Natural Yogurt 1 Banana 150g of Green Isle Frozen Berry Mix 1 tsp Boyne Valley Honey Method: Add all ingredients to a blender and blitz. Serve over ice and enjoy!

Asian Beef Stir Fry

Asian Beef Stir Fry

Ingredients: 1 tbsp Light Soy Sauce 1 tbsp Cornflour 250g Striploin Steak, Cut Into Thin Slices 1 Tablespoon Vegetable Oil 400g Green Isle Asian Stir Fry 400g Green Isle Cauliflower Rice Coriander Leaves To Garnish For the sauce: 2 tbsp Dark Soy Sauce 1 tbsp Light Soy Sauce 2 tbsp Oyster Sauce 1 tbsp Rice …

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Traditional Christmas Trifle

Traditional Christmas Trifle

Our traditional Christmas Trifle recipe is sure to become a festive favourite this winter. Enjoy!   Ingredients: Meadowbrook Farm Sponge 135g Chivers Strawberry / Raspberry Jelly 415g Tin Fruit Cocktail (drained, keeping the juice) 500g Bird’s Custard 170ml Avonmore Original Whipped Cream 4 Tablespoons of Sherry (Optional) To Decorate: Fresh or Frozen Fruit Grated Milk …

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