Ingredients: 100g Plain flour 2 Large eggs 300ml Milk 1 tbsp Sunflower or vegetable oil, plus a little extra for frying Lemon wedges to serve (optional) Caster sugar to serve (optional) Method: Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth …
Ingredients: 50g butter 100g milk or dark chocolate, broken into chunks 3 tbsp golden syrup 100g cornflakes Method: STEP 1: Children: Weigh out the ingredients. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl. STEP …
INGREDIENTS 1 Tablespoon soy sauce 1 Tablespoon Thai fish sauce 2 Tablespoons oyster sauce 1 Tablespoons of honey 4 Tablespoons water Freshly ground black pepper 2 Tablespoons vegetable oil 1 Garlic clove crushed 1 Teaspoon chilli flakes 3 Meadowbrook farm chicken breasts cut into strips 1 Asian Stir-Fry Asian bag Green Isle INSTRUCTIONS Mix the soy sauce, fish …
Ingredients: Meadowbrook Farm Sponge 135g Chivers Strawberry / Raspberry jelly 410g Tin Fruit Cocktail (drained, keeping the juice) 500g Bird’s Custard 170ml Avonmore Original Whipped Cream 4 Tablespoons Sherry (optional) To Decorate: Fresh / Frozen Fruit, Grated Milk Chocolate, Sprinkles or Nuts Method: 1. First things first, Dissolve jelly in 300ml of boiling …
Ingredients 170g Sultanas 170g Raisins 1 Orange, zested 300ml Hot Strong Tea 2 medium Eggs, lightly beaten 250g Self-raising flour 200g Light soft brown sugar Butter, for greasing, plus extra to serve Method 1. Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of …
Ingredients: Meadow Brook Farm Chicken Fillets 3 Pack 200g Homestead Penne Pasta Dolmio Creamy Tomato Sauce for Pasta Bake 1 Cup of Charleville Red Cheddar Grated Cheese 1 Red Pepper 1 Yellow Pepper Handful of Baby Spinach to Garnish Method: Preheating oven to 180°C (Conventional). Cook the Pasta Simply fry 500g of diced chicken breast …
Ingredients: • Knorr Mealmaker Chilli Con Carne Mix 50g • 1 tbsp Vegetable oil • 2 Onions (chopped) • 400g Templetuohy steak mince • 400g Can chopped tomatoes • 400g Can red kidney beans (drained) • 150ml Water • Coriander to garnish Method: 1: Heat the oil in a saucepan and fry the onion until …
Ingredients 2 onions peeled and cut Birds Eye 250g Frozen Garden Peas 2 large carrots peeled and cut into desired chunks 2 tbsps. olive oil 50 g Butter 400g Minced Beef 1 tbsps. Tomato puree 1 tbsps. Ketchup 2 tbsps. Worcestershire sauce – optional Knorr 1 l beef Stock / Mealmaker Shepherds Pie Potatoes 500g …
Ingredients: Templetuohy 500g Beef Mince Costcutter Rashers 150g smoked bacon Dry Lasagne Sheets Roma Tin Tomatoes (800g) Roma Tomato Puree (100g) Knorr Beef Stock Pot 2 onions Garlic 100g Mozzarella 100g Parmesan Meadowbrook Farm 100g white cheddar Meadowbrook 100g Red cheddar 100g Gouda Kerrygold 50g Butter Odlum’s 50g Flour MBF 600ml Milk Veg oil for …
Ingredients: 315g Mars Bars (9 Pack) 250g Rice Krispies 1 tbsp Golden Syrup 150g Butter & 15g Extra 475g Dairy Milk Chocolate Method Melt the Mars Bars, butter and golden syrup in a saucepan over a medium heat and keep stirring until completely melted. Remove from the heat and add the Rice Krispies. Mix all …