INGREDIENTS 1 Tablespoon soy sauce 1 Tablespoon Thai fish sauce 2 Tablespoons oyster sauce 1 Tablespoons of honey 4 Tablespoons water Freshly ground black pepper 2 Tablespoons vegetable oil 1 Garlic clove crushed 1 Teaspoon chilli flakes 3 Meadowbrook farm chicken breasts cut into strips 1 Asian Stir-Fry Asian bag Green Isle INSTRUCTIONS Mix the soy sauce, fish …
Ingredients: Meadowbrook Farm Sponge 135g Chivers Strawberry / Raspberry jelly 410g Tin Fruit Cocktail (drained, keeping the juice) 500g Bird’s Custard 170ml Avonmore Original Whipped Cream 4 Tablespoons Sherry (optional) To Decorate: Fresh / Frozen Fruit, Grated Milk Chocolate, Sprinkles or Nuts Method: 1. First things first, Dissolve jelly in 300ml of boiling …
Ingredients 170g Sultanas 170g Raisins 1 Orange, zested 300ml Hot Strong Tea 2 medium Eggs, lightly beaten 250g Self-raising flour 200g Light soft brown sugar Butter, for greasing, plus extra to serve Method 1. Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of …
Ingredients 454g Meadowbrook Farm Steak Mince 1 Onion, diced 1 Egg, beaten 1 Tbsp Olive Oil 1 Tsp Mixed Herbs 4 Quickbury Burger Buns 4 Charleville Cheese Slices Lettuce Chef Ketchup Method: In a large bowl, mix the mince, diced onion, herbs and the egg. Divide the mixture into 4, lightly wet your hands. Roll …
Ingredients: 450g Meadowbrook Farm Diced Beef 250g Kennedys Carrots & Parsnips 3 Griffins Washed Irish Roosters 1 Knorr Country Stew Meal maker 1 Onion, chopped 1 Tbsp Vegetable Oil 570ml Water Method: Heat the oil in a large saucepan, fry the chopped onion until golden. Add the beef, cook until browned. In a jug, …
Ingredients: 290g Kellogg’s Crunchy Nut Cereal 180g Kerrygold Butter 2 tbsp honey 150g sugar 2 Dairy milk share bars Method: Melt the butter, sugar and honey together. Once melted, stir the crunchy nut cereal through. Pop this mixture into a lined baking tin, and then bake at 150 degrees for 10-15 minutes. Once cooled, melt …