The Perfect Father’s Day Fry-Up with Divilly Brothers

Father’s Day is the perfect chance to show some appreciation for the main man in your life. And what better way to kick off his day than with a hearty, delicious fry-up? Here’s a guide to making the perfect Father’s Day breakfast fry-up that’s sure to make him feel loved and appreciated.

1.Plan Ahead

Preparation is Key Don’t wake up stressed in the morning, still having to go to the shop! Plan and do your shop ahead of the big day to make things as smooth as possible in the kitchen, especially if you have multiple siblings prone to making a mess!

Pro Tip: Head to your nearest Costcutter store to pick up everything you need from the Divilly Brothers range.

2. Choose the Menu

The Ultimate Fry-Up We have researched far and wide and the results are clear, there is no dad breakfast more popular than a classic fry! To make things easier, here’s a balanced and delicious fry-up menu idea:

  • Main Components:
    • Riverview Eggs (fried, scrambled, or poached)
    • Divilly Traditional Pork Sausages
    • Divilly Rashers
  • Sides: Baked Beans, Grilled Tomatoes, Mushrooms, Hash Browns or Fried Potatoes
  • Extras:
    • Divilly Black / White Pudding, Toast or Fried Bread
  • Beverage: Freshly Squeezed Orange Juice and a Cup of Coffee or Tea

3. Recipes and Preparation

Perfectly Fried Eggs


  • 4 large Riverview Eggs
  • Salt and pepper to taste
  • 1 tablespoon butter or oil


  1. Heat the butter or oil in a non-stick frying pan over medium heat.
  2. Crack the eggs into the pan and cook until the whites are set and the yolks are still runny (about 3-4 minutes).
  3. For over-easy eggs, flip them gently and cook for an additional 1-2 minutes.
  4. Season with salt and pepper.

Crispy Bacon and Sausages


  • Divilly Rashers
  • Divilly Traditional Pork Sausages


  1. Preheat a large skillet over medium heat.
  2. Add the bacon slices and cook until crispy, turning occasionally.
  3. In a separate pan, cook the sausages over medium heat, turning occasionally until browned and cooked through (about 10-12 minutes).

Sautéed Mushrooms and Grilled Tomatoes


  • 1 cup mushrooms, sliced
  • 2 large tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. In a pan, heat the olive oil over medium heat.
  2. Add the mushrooms and cook until they are golden brown and tender (about 5-7 minutes). Season with salt and pepper.
  3. In the same pan, place the tomato halves cut side down and cook until slightly charred and softened (about 3-4 minutes).

Hash Browns or Fried Potatoes


  • 2 large potatoes, grated or diced
  • 1 small onion, finely chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. If using grated potatoes, squeeze out excess moisture using a clean kitchen towel.
  2. In a bowl, mix the potatoes and onion, then season with salt and pepper.
  3. Heat the olive oil in a pan over medium heat.
  4. Add the potato mixture and press down gently. Cook until the bottom is golden brown (about 5-7 minutes).
  5. Flip and cook the other side until crispy and golden.

Classic Baked Beans


  • 1 can of baked beans


  1. Heat the baked beans in a saucepan over medium heat until warmed through.

Black Pudding


  • Divilly Black / White Pudding


  1. In a separate pan, cook the black pudding slices over medium heat until crispy on both sides (about 3-4 minutes per side).
  2. Toast the bread until golden brown.

5. Serve with Love

Once everything is ready, serve the breakfast with a big smile and plenty of love. Join him at the table or at the bottom of the bed and enjoy this special meal together, making sure to express your appreciation for all he does.

These shared moments will make the breakfast truly memorable!

Share this to family & friends!

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