Tuna Burger - By Daniel Lambert

Tuna Burger by Daniel Lambert


  • John West Tinned Tuna 200g
  • Homestead Sweetcorn canned 50g
  • Breadcrumbs 50g
  • Cumin
  • Garlic
  • Tomatoes
  • Salt & Pepper
  • Brennan’s Burger Buns
  • Tartare Sauce (Make Separately)
  • Dill
  • 2 tablespoons mayo
  • 4 large Gherkins chopped finely
  • Salt
  • Pepper
  • Costcutter 3 eggs
  • Odlum’s Flour 20g
  • MBF Milk 20ml
  • 1 Onion (diced)
  • Lettuce
  • Red onion
  • Tomatoes
  • Avocado
  • Costcutter dressing
  • Vegetable oil for shallow frying


  1. Start by mixing the tuna, breadcrumbs, cumin, 1 tsp dill, onion finely chopped, 1 tbs mayo, 1 egg, salt, pepper, sweetcorn and 1 tbls mayo in a large bowl.
  2. Shape into burger patties, dip in flour, egg wash (2 eggs whisked and mixed with milk) and then into panko breadcrumbs.
  3. Shallow fry these each side for 2 mins @170C until golden brown.
  4. For the tartar sauce, mix the remainder of the mayo with finely chopped gherkins, dill and lemon juice.
  5. Assemble the burger and enjoy!

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