Tuna Burger by Daniel Lambert
Ingredients: John West Tinned Tuna 200g Homestead Sweetcorn canned 50g Breadcrumbs 50g Cumin Garlic Tomatoes Salt & Pepper Brennan’s Burger Buns Tartare Sauce (Make Separately) Dill 2 tablespoons mayo 4 large Gherkins chopped finely Salt Pepper Costcutter 3 eggs Odlum’s Flour 20g MBF Milk 20ml 1 Onion (diced) Lettuce Red onion Tomatoes Avocado Costcutter dressing Vegetable …